A lot of people have their favorite cup or mug. For some it could be that they have one for caffeine and one for tea. It’s all right down to personal choice, nevertheless the teacup or mug that you drink from plays a large part in how your choice of tea falls.
Both Chinese and Japanese have for as long a history with teacups as they do with tea. In both locations, the vessel is not only a utilitarian tool, but also an extremely personal item with cultural, communal and political dimensions.
Traditional Chinese designed, or Gong Fu, teacups are small, ceramic cups with out a handle. The bowl-like mugs come in a variety of colors and designs.
Cast iron cup
Traditional teacups are small, holding just 40-80ml, or a few mouthfuls of tea. That is due to a number of reasons, it means the tea will not go frigid before you end it, but it’s also the perfect amount when drinking strong infusions.
The size of everyday cups can transform the texture of the tea and you’ll spot the difference when you brew in a teapot in comparison to making directly in the colourful mugs. It is because the form of the cup does not allow the heat to dissipate evenly.
Preferably a teacup should be wider at the top, with an even angle to the bottom, this allows the tea to cool properly so you’ve less potential for burning your tongue. Taller mugs or mugs will help you to appreciate the aroma of the tea better, but may well not cool as uniformly.
If you’re choosing a glass with a cope with, make sure it’s a comfortable fit for you and try to discover how durable it feels when the glass is filled.
Porcelain or glass will be the ideal choices for teacups, both will do hardly any to spoil the flavor of the tea. Thicker mugs will preserve heat for longer, but are less satisfying on the lips than thinner ones.
There’s a huge variety of teaware on the market even though personal preference should play a large part in your decision, it is worthwhile considering the impact that it has on the taste and enjoyment of your drink.